Codex Stan 64-1981 Codex Standard For Concentrated Orange Juice Preserved Exclusively By Physical Means
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ID： |
3CAEF9E7F5B64949AB49993699564485 |
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文件大小(MB)： |
0.02 |
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页数： |
4 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 64 Page 1 of 4,CODEX STANDARD FOR CONCENTRATED ORANGE JUICE,PRESERVED EXCLUSIVELY BY PHYSICAL MEANS 1,CODEX STAN 64-1981,(World-wide Standard),1. DESCRIPTION,Concentrated orange juice is the unfermented product which is capable of,fermentation after reconstitution, preserved exclusively by physical means,2,obtained by the process of concentration (as defined in Section 1.1) from the,raw materials as described in Section 1.2.,1.1 Process Definition,The process of concentration consists of the physical removal of water,until the product has a soluble orange solids content of not less than 20% m/m,as determined by refractometer at 20 °C, uncorrected for acidity and read as °,Brix on the International Sucrose Scales (exclusive of added sugars), and may,include the addition of (1) juice or concentrate or of water suitable for the,purpose of maintaining the essential composition and quality factors of the,concentrate and (2) natural volatile orange juice components where these have,been removed.,1.2 The raw material from which this product is obtained is unfermented but,fermentable orange juice obtained by a mechanical process from sound, ripe,oranges (Citrus sinensis (L.) Osbeck).,2. ESSENTIAL COMPOSITION AND QUALITY FACTORS,2.1 Requirements for the Juice after Reconstitution,The product obtained by reconstituting the concentrated orange juice in,accordance with Section 6.8 of this standard shall comply with all the,provisions of the Codex Standard for Orange Juice Preserved Exclusively by,Physical Means (Ref. No. CODEX STAN 45-1981), except that the soluble orange,solids shall be not less than 11% m/m (exclusive of added sugars) as determined,in Section 1.1.,2.2 Sugars,One or more solid sugars, as defined by the Codex Alimentarius Commission,may be added. The total quantity of added sugars shall not exceed 50 g/kg in the,product obtained by reconstituting the concentrated orange juice to 11 °Brix,(exclusive of added sugars) as determined in Section 1.1 and in accordance with,Section 6.8 of this standard.,2.3 The juice or concentrate of Citrus reticulata Blanco may be added in such,quantity that the weight of soluble solids of Citrus reticulata Blanco,1 Formerly CAC/RS 64-1972.,2 For the purpose of this standard and at this time preservation by,physical means does not include ionizing radiation.,CODEX STAN 64 Page 2 of 4,contributed by such addition does not exceed 10% of the weight of total soluble,solids in the finished concentrate.,3. CONTAMINANTS,When orange juice concentrate is reconstituted in accordance with Section,6.8 of this standard, the limits of contaminants shall not exceed those laid,down in Section 3 of the Codex Standard for Orange Juice Preserved Exclusively,by Physical Means (Ref. No. CODEX STAN 45-1981).,4. HYGIENE,4.1 It is recommended that the products covered by the provisions of this,standard be prepared in accordance with the Recommended International Code of,Hygienic Practice for Canned Fruit and Vegetable Products (Ref. No. CAC/RCP 2-,1969) and the General Principles of Food Hygiene (Ref. No. CAC/RCP 1-1969, Rev.,2-1985) recommended by the Codex Alimentarius Commission.,4.2 When tested by appropriate methods of sampling and examination, the,product:,(a) shall be free from microorganisms capable of development under,normal conditions of storage; and,(b) shall not contain any substances originating from microorganisms in,amounts which may represent a hazard to health.,5. WEIGHTS AND MEASURES,5.1 Fill of Container,5.1.1 Minimum Fill (exclusive of bulk packs),The concentrated orange juice shall occupy not less than 90% v/v of the,water capacity of the container. The water capacity of the container is the,volume of distilled water at 20 °C which the sealed container will hold when,completely filled.,6. MARKING OR LABELLING,6.1 Containers Destined for the Final Consumer,In addition to the requirements of the Codex General Standard for the,Labelling of Prepackaged Foods (CODEX STAN 1-1985, Codex Alimentarius, Volume,1), the following specific provisions apply:,6.1.1 The Name of the Food,6.1.1.1 The name of the product shall be "concentrated orange juice", except,that where sugar or sugars have been added in a quantity greater than 15 g/kg in,the product obtained by reconstituting the concentrated orange juice in,accordance with Section 6.8 of this standard, the words "x added" shall plainly,and conspicuously accompany the name "concentrated orange juice" where "x",represents the name or names of the sugar or sugars added. If the ratio of the,total soluble solids, as determined in Section 1.1, to the total titratable acid,CODEX STAN 64 Page 3 of 4,e……
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